Rye Bread Recipe
Recipe By Bawarchi
Rye Bread is a delicious Continental recipe served as a Bread.
3.7
27 Rating -
Rate
5hr total
5hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rye Bread Recipe
- As required For the sponge starter
- 1/20 teaspoon active dry yeast
- 1/20 cup lukewarm water
- 0.07 cup Add bread flour
- As required To make the bread
- 0.35 cup rye flour
- 0.35 cup bread flour
- 1/4 cup sponge starter
Nutrition
value
value
107
calories per serving
1 g Fat5 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein5g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B31mg
- Vitamin B60mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium12mg
- Manganese0mg
- Phosphorus41mg
- Selenium14mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi