Scandinavian Rye Bread Recipe
Recipe By Food & Wine
Learn how to make Scandinavian Rye Bread.
4.6
26 Rating -
Rate
Vegdiet
5hr 45minstotal
5hr 45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Scandinavian Rye Bread Recipe
- 1/2 cup Rye berries, rinsed and drained
- 5.25 cup Warm water
- 1/2 cup Millet, rinsed and drained
- 1 Envelope active dry yeast
- 4 cup Whole grain rye flour
- 1 cup Bread Flour
- 2 tablespoon Fine sea salt
- 1.25 cup Rolled oats
Nutrition
value
value
1540
calories per serving
16 g Fat66 g Protein298 g Carbs84 g FiberOther
Current Totals
- Fat16g
- Protein66g
- Carbs298g
- Fiber84g
MacroNutrients
- Carbs298g
- Protein66g
- Fiber84g
Fats
- Fat16g
Vitamins & Minerals
- Calcium720mg
- Iron33mg
- Vitamin A325mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B321mg
- Vitamin B60mg
- Vitamin B9168mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium214mg
- Manganese0mg
- Phosphorus719mg
- Selenium195mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine