Country Raisin Rye Bread Recipe
Recipe By Taste Of Home
"The recipe for this delicious bread came from my aunt," notes Carolyn Rose Sykora of Bloomer, Wisconsin. "I made just a few changes to it and it's been a favorite ever since. " The dark rustic loaves are moist and tender with a delicate rye and sweet molasses flavor.
4.5
28 Rating -
Rate
Vegdiet
5minstotal
30minsPrep
35minsCook
5m.total
30m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Country Raisin Rye Bread Recipe
- 1/2 cup Whole wheat flour, divided
- 1/2 cup Rye flour, divided
- 1/4 tablespoon Active dry yeast
- 1/4 teaspoon Salt
- 1/2 cup Water
- 0.13 teaspoon Cup plus 1 olive oil, divided
- 0.13 cup Molasses
- 0.13 cup Honey
- 0.63 cup 2 3/4 all purpose flour
- 1/4 cup Raisins
Nutrition
value
value
660
calories per serving
5 g Fat20 g Protein134 g Carbs13 g FiberOther
Current Totals
- Fat5g
- Protein20g
- Carbs134g
- Fiber13g
MacroNutrients
- Carbs134g
- Protein20g
- Fiber13g
Fats
- Fat5g
Vitamins & Minerals
- Calcium468mg
- Iron27mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus404mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home