A hot and hearty pie full of dark meat turkey, aromatic vegetables, fresh thyme, mushrooms, and wine, topped with crispy, perfect pastry. You'll never believe what a cinch it is to make.
Ingredients For Rustic Turkey And Vegetable Pie Recipe
2 tablespoon Olive oil
1 Large carrot, peeled and sliced
3 Celery Stalks, Sliced
1 Medium yellow onion, sliced
2 Cloves garlic, finely sliced
Kosher Salt And Freshly Ground Black Pepper
1 pound Ground dark meat turkey
8 ounce Cremini Mushrooms, Sliced
1.5 tablespoon All purpose flour
0.25 cup Dry white wine
2 cup Low sodium homemade or store bought chicken broth
2 teaspoon Worcestershire sauce
4 The leaves from stems of thyme
1 Sheet of frozen puff pastry, thawed but cold
Nutrition value
737
calories per serving
35 g Fat83 g Protein13 g Carbs11 g FiberOther
Current Totals
35 g Fat
83 g Protein
13 g Carbs
11 g Fiber
MacroNutrients
Carbs
13 g
Protein
83 g
Fiber
11 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
228 mg
Iron
11 mg
Vitamin A
2362 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
128 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
180 mg
Manganese
3 mg
Phosphorus
750 mg
Selenium
85 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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