Ingredients for Speedy Turkey And Root Vegetable Pie Recipe
187.50 gram Parsnip, peeled, cut into 3cm cubes
21.25 gram Butter, diced
1/4 tablespoon Olive oil
1/4 Brown onion, finely chopped
3/4 Garlic cloves, thinly sliced
25 gram Bacon, finely chopped
125 gram Turkey mince
1/4 Large beetroot, coarsely grated
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment