Rustic Stew With Parmesan Polenta Recipe

Ingredients For Rustic Stew With Parmesan Polenta Recipe

• 1 pound Boneless pork country style ribs or boneless veal shoulder or round roast
• 2 tablespoon Olive oil
• 1 Medium onion, cut into thin wedges
• 1 Medium green or red sweet pepper, seeded and coarsely chopped
• 2 Cloves garlic, minced
• 14.5 ounce 1 can diced tomatoes
• 0.25 cup Dry red wine
• 1 teaspoon Instant chicken bouillon granules
• 1 teaspoon Dried italian seasoning, crushed
• 0.5 teaspoon Salt
• 2 cup Torn fresh spinach
• 1 Soft polenta or fried polenta
• Shaved parmesan cheese
• Fresh oregano or rosemary
• 3 cup Milk
• 1 cup Cornmeal
• 1 cup Water
• 1 teaspoon Salt
• 2 tablespoon Butter or margarine