No one will miss the meat in this appealing tart. The flaky, rustic-style crust holds an assortment of flavorful veggies simply seasoned with garlic and olive oil. It's guaranteed to make an impression. Marie Rizzio, Interlochen, Michigan.
Ingredients For Rustic Roasted Vegetable Tart Recipe
1 inch Small eggplant, cut into 1 pieces
1 inch Large zucchini, cut into 1/4 slices
4 Plum tomatoes, chopped
1 inch Medium sweet red pepper, cut into 1 pieces
4 tablespoon Olive oil, divided
4 Garlic cloves, minced
0.5 teaspoon Salt
0.125 teaspoon Pepper
1 Sheet refrigerated pie pastry
1 tablespoon Cornmeal
2 tablespoon Shredded Parmesan Cheese
Minced fresh basil, optional
Nutrition value
91
calories per serving
7 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
7 g Fat
2 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
681 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
1 mg
Phosphorus
40 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment