Name: Roasted Vegetable Burrito Recipe
Total time: 25 min
Yield: 1
Cuisine: Mexican

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Learn how to make Roasted Vegetable Burrito.

How to make Roasted Vegetable Burrito Recipe

Kristen Stevens

Crawler

Mexican

<p>Learn how to make Roasted Vegetable Burrito.</p>

Vegetarian

Cauliflower Florets

Small onion,  quartered

Red pepper,  thickly sliced

Medium zucchini,  sliced on the diagonal

Carrots,  sliced on the diagonal

Extra virgin olive oil

Sea salt

One flour tortilla

Sour cream

Preheat the oven to 425. Line a baking sheet with parchment paper. Add the cauliflower, onion, red pepper, zucchini and carrots to the baking sheet, drizzle with the oil and sprinkle with sea salt. Bake in the oven for 15 to 20 minutes, or until the vegetables are soft and start to brown.

step 1

In a medium nonstick frying pan over medium high heat, warm the tortilla for 30 seconds.

step 2

Place the roasted veggies in the center of the warm tortilla and top with sour cream and cilantro. Roll into a burrito.

step 3

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