Roasted Vegetable Burrito Recipe
Recipe By Food & Wine
Learn how to make Roasted Vegetable Burrito.
4.9
12 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable Burrito Recipe
- 1 cup Cauliflower Florets
- 1 Small onion, quartered
- 1 Red pepper, thickly sliced
- 1/2 Medium zucchini, sliced on the diagonal
- 2 Carrots, sliced on the diagonal
- 1 teaspoon Extra virgin olive oil
- 1/4 teaspoon Sea salt
- 10 inch One flour tortilla
- 1 tablespoon Sour cream
Nutrition
value
value
170
calories per serving
6 g Fat8 g Protein18 g Carbs20 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs18g
- Fiber20g
MacroNutrients
- Carbs18g
- Protein8g
- Fiber20g
Fats
- Fat6g
Vitamins & Minerals
- Calcium149mg
- Iron7mg
- Vitamin A5268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9192mcg
- Vitamin B120mcg
- Vitamin C125mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium163mg
- Manganese< 1mg
- Phosphorus154mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine