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Roasted Vegetable Tart Recipe

Recipe By Australia’s Best Recipes

The beauty of this rustic tart is that you can use so many vegetables and it can be different every time depending on what you've got pumpkin, potatoes, onion, carrot, zucchini, sweet potato, garlic, tomato, eggplant, etc.

4.5
19 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Roasted Vegetable Tart
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ingredients serve

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Ingredients for Roasted Vegetable Tart Recipe

  • 2.50 Baby potatoes diced
  • 1/2 Sweet potato diced peeled
  • 1 Carrots Diced
  • 1 Garlic Cloves
  • 1/2 Red Onion Sliced
  • 1/2 tablespoon Vegetable seasoning
  • 1/2 pinch Salt and pepper
  • 1/4 cup Fetta cubed
Nutrition
value
360
calories per serving
2 g Fat8 g Protein74 g Carbs18 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    74g
  • Fiber
    18g

MacroNutrients

  • Carbs
    74g
  • Protein
    8g
  • Fiber
    18g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    5mg
  • Vitamin A
    6609mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    125mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    136mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    170mg
  • Manganese
    3mg
  • Phosphorus
    216mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes