Rustic Roasted Vegetable Tart Recipe

Name: Rustic Roasted Vegetable Tart Recipe
Total time: 5 min
Yield: 8
Cuisine: French

Recipe By Taste Of Home

No one will miss the meat in this appealing tart. The flaky, rustic-style crust holds an assortment of flavorful veggies simply seasoned with garlic and olive oil. It's guaranteed to make an impression. Marie Rizzio, Interlochen, Michigan.

3.9

25 Rating -

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5minstotal

45minsPrep

20minsCook

5m.total

45m.Prep

20m.Cook

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Ingredients for Rustic Roasted Vegetable Tart Recipe

0.13 inch Small eggplant, cut into 1 pieces
0.13 inch Large zucchini, cut into 1/4 slices
1/2 Plum tomatoes, chopped
0.13 inch Medium sweet red pepper, cut into 1 pieces
1/2 tablespoon Olive oil, divided
1/2 Garlic cloves, minced
0.06 teaspoon Salt
1/50 teaspoon Pepper
0.13 Sheet refrigerated pie pastry
0.13 tablespoon Cornmeal
1/4 tablespoon Shredded Parmesan Cheese
As required Minced fresh basil, optional

Nutrition
value

calories per serving

7 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
2g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
44mg
Iron
< 1mg
Vitamin A
681mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
1mg
Phosphorus
40mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home