Rum Baba Recipe

Name: Rum Baba Recipe
Total time: 60 min
Yield: 10
Cuisine: Indian

Recipe By Taste

Make your own retro rum babas complete with a dollop of chantilly cream on the side.

4.3

13 Rating - Rate

Non Vegdiet

1hr total

45minsPrep

15minsCook

ingredients serves

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Ingredients For Rum Baba Recipe

0.25 cup Milk
2 tablespoon Thin cream
1 tablespoon Caster sugar
1 teaspoon Dried yeast
1.5 cup Plain flour
0.5 teaspoon Salt
2 Eggs, Lightly Whisked
60 gram Butter melted
1 cup Water
1 cup Caster sugar
0.25 cup Dark rum
300 milliliter Thickened cream
1 tablespoon Icing sugar mixture

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Nutrition
value

145

calories per serving

7 g Fat3 g Protein16 g Carbs< 1 g FiberOther

Current Totals

7 g Fat
3 g Protein
16 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
16 g
Protein
3 g
Fiber
1 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
21 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
7 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.