Baba Ganoush Recipe
Recipe By Better Butter
Baba ganoush a lebanese dip made with eggplant which is roasted and the pulp is used along with tahini and few other ingredients. It is smokey creamy and delicious dip which can be had with vegetables, pita bread etc.
3.7
11 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baba Ganoush Recipe
- 1/4 egg plant large
- 1/2 tablespoon Tahini
- 0.06 cup Extra virgin olive oil
- 1.25-1.50 garlic cloves
- 1/2 tablespoon Fresh parsley leaves
- As required Salt
Nutrition
value
value
170
calories per serving
17 g Fat2 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein2g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein2g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium49mg
- Iron1mg
- Vitamin A189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium19mg
- Manganese3mg
- Phosphorus32mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter