Lamb With Chunky Babaganoush And Roasted Cauliflower Tabouli Recipe
Recipe By Taste
Treat yourself to a taste of the middle east with this spiced lamb served on a bed of creamy eggplant. Roast cauliflower brings out a subtle nutty flavour that's perfect with cumin-spiced lamb.
4.2
27 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb With Chunky Babaganoush And Roasted Cauliflower Tabouli Recipe
- 116.67 gram Cauliflower, cut into small florets
- 11.67 milliliter Olive oil
- 0.83 Lamb eye of loin
- 1/4 teaspoon Ground Cumin
- As required Vegetable oil, to shallow fry
- 0.17 centimeter 1 large eggplant, peeled, cut thick slices
- 0.17 Garlic Clove, Crushed
- 0.33 tablespoon Lemon juice
- 0.17 cup Fresh continental parsley leaves
- 0.08 Red Onion, Thinly Sliced
- 1/25 teaspoon Sumac
Nutrition
value
value
157
calories per serving
13 g Fat4 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein4g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium116mg
- Iron3mg
- Vitamin A767mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste