Rudderfish Ceviche Recipe

Cooking Directions

• STEP 1.Start by cutting the rudderfish fillets into small, bite-sized pieces.
• STEP 2.In a bowl, combine the lime juice, cilantro, red onion, and jalapeno. Mix well.
• STEP 3.Add the rudderfish pieces to the bowl and gently toss to coat them in the marinade.
• STEP 4.Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
• STEP 5.Once chilled, remove the ceviche from the refrigerator and give it a final stir.
• STEP 6.Serve the rudderfish ceviche with tortilla chips or as a topping for tostadas.
• STEP 7.Enjoy this refreshing and tangy seafood dish!

Cooking Tips

• Make sure to use fresh rudderfish fillets for the best flavor and texture.
• Adjust the amount of jalapeno according to your spice preference.
• For added flavor, you can also add diced avocado or mango to the ceviche.

Storage and Serving

• Leftover rudderfish ceviche can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the ceviche chilled and consume it within a day for the best taste and texture.