Ingredients For Ruby Grapefruit & Prawn Noodle Salad Recipe
800 gram Medium green king prawns, peeled leaving tails intact, deveined
1 tablespoon Chopped fresh coriander root and stem
1 tablespoon Rice bran oil
2 Garlic Cloves, Crushed
3 teaspoon Finely grated ruby grapefruit rind
375 gram Pkt dried rice stick noodles
85 gram Trimmed bean sprouts
1 Carrot, peeled, cut into matchsticks
1 Cucumber, seeded, cut into matchsticks
0.6699999999999999 cup Fresh coriander leaves
2 Long fresh red chillies, thinly sliced diagonally
3 Shallots, thinly sliced diagonally
3 Ruby grapefruit, peeled, segmented
60 milliliter Fresh ruby grapefruit juice
60 milliliter Fresh lime juice
2 tablespoon Grated palm sugar
1 tablespoon Fish sauce
2 teaspoon Light soy sauce
Nutrition value
413
calories per serving
3 g Fat25 g Protein67 g Carbs4 g FiberOther
Current Totals
3 g Fat
25 g Protein
67 g Carbs
4 g Fiber
MacroNutrients
Carbs
67 g
Protein
25 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
157 mg
Iron
3 mg
Vitamin A
1130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
288 mg
Vitamin B9
2542 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
356 mg
Selenium
30 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment