Ruby Grapefruit & Prawn Noodle Salad Recipe

Ingredients For Ruby Grapefruit & Prawn Noodle Salad Recipe

• 800 gram Medium green king prawns, peeled leaving tails intact, deveined
• 1 tablespoon Chopped fresh coriander root and stem
• 1 tablespoon Rice bran oil
• 2 Garlic Cloves, Crushed
• 3 teaspoon Finely grated ruby grapefruit rind
• 375 gram Pkt dried rice stick noodles
• 85 gram Trimmed bean sprouts
• 1 Carrot, peeled, cut into matchsticks
• 1 Cucumber, seeded, cut into matchsticks
• 0.6699999999999999 cup Fresh coriander leaves
• 2 Long fresh red chillies, thinly sliced diagonally
• 3 Shallots, thinly sliced diagonally
• 3 Ruby grapefruit, peeled, segmented
• 60 milliliter Fresh ruby grapefruit juice
• 60 milliliter Fresh lime juice
• 2 tablespoon Grated palm sugar
• 1 tablespoon Fish sauce
• 2 teaspoon Light soy sauce