Avocado Grapefruit Couscous Salad Recipe

Recipe By Slurrp

This refreshing avocado grapefruit couscous salad is a perfect blend of flavors and textures. The creamy avocado pairs beautifully with the tangy grapefruit, while the couscous adds a light and fluffy base. Tossed with a zesty citrus dressing, this salad is a vibrant and nutritious dish that is perfect for a light lunch or as a side dish for dinner.

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Non Vegdiet
Avocado Grapefruit Couscous Salad

ingredients serve

Ingredients for Avocado Grapefruit Couscous Salad Recipe

  • 1/4 cup Couscous
  • 1/4 Ripe Avocado, Diced
  • 1/2 Grapefruits, Segmented
  • 1/2 tablespoon Chopped Fresh Herbs
  • 3/4 tablespoon Olive Oil
  • 1/2 tablespoon Lemon Juice
  • 1/4 teaspoon Honey
  • As required Salt And Pepper To Taste
  • as per your need Optional Garnish: Additional Herbs And Toasted Nuts

Directions: Avocado Grapefruit Couscous Salad Recipe

Cooking Directions

  • STEP 1.Cook the couscous according to package instructions and let it cool.
  • STEP 2.In a large bowl, combine the cooked couscous, diced avocado, segmented grapefruit, and chopped fresh herbs.
  • STEP 3.In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the salad and toss gently to combine.
  • STEP 5.Serve the avocado grapefruit couscous salad chilled or at room temperature.
  • STEP 6.Garnish with additional herbs and a sprinkle of toasted nuts, if desired.

Cooking Tips

  • Make sure to rinse the couscous with cold water after cooking to prevent it from sticking together.
  • For extra flavor, you can add some crumbled feta cheese or toasted pine nuts to the salad.
  • To segment the grapefruit, cut off the top and bottom, then use a sharp knife to remove the peel and pith. Slice between the membranes to release the segments.

Storage and Serving

  • This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • If making ahead, keep the dressing separate and toss it with the salad just before serving to prevent the avocado from browning.
  • Serve the salad as a light lunch or as a side dish with grilled chicken or fish.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp