Roti Enchiladas Recipe

Name: Roti Enchiladas Recipe
Total time: 35 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Roti enchiladas are a fusion dish that combines the flavors of Indian roti and Mexican enchiladas. The dish features a filling of spiced vegetables and cheese wrapped in roti (Indian flatbread) and topped with a tangy tomato sauce and melted cheese. The roti adds a unique twist to the traditional enchiladas, making them softer and more flavorful. This dish is perfect for a quick and delicious dinner that the whole family will enjoy.

4.2

18 Rating - Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

Add to Shopping List

Ingredients For Roti Enchiladas Recipe

2 cup Whole Wheat Flour
1 cup Mixed Vegetables
1 cup Shredded Cheese
2 Tomatoes, Pureed
1 Onion, Finely Chopped
2 teaspoon Garlic Paste
1 teaspoon Cumin Powder
1 teaspoon Chili Powder
1 teaspoon Oregano
As required Salt To Taste

Directions : Roti Enchiladas Recipe

Cooking Directions

STEP 1.Prepare the roti dough by combining whole wheat flour, salt, and water.
STEP 2.Divide the dough into small balls and roll them out into thin rotis.
STEP 3.In a separate pan, sauté vegetables of your choice with spices.
STEP 4.Place a spoonful of the vegetable filling and some cheese on each roti.
STEP 5.Roll up the rotis and place them in a baking dish.
STEP 6.Prepare the tomato sauce by cooking tomatoes, onions, and spices.
STEP 7.Pour the tomato sauce over the rolled rotis and sprinkle with cheese.
STEP 8.Bake in the oven until the cheese is melted and bubbly.
STEP 9.Serve hot and enjoy!

Cooking Tips

You can add cooked chicken or paneer to the vegetable filling for added protein.
Feel free to adjust the spice level according to your preference.
Garnish with fresh cilantro and a dollop of sour cream before serving.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until warmed through.
Serve with a side of guacamole, salsa, or sour cream.

Nutrition
value

189

calories per serving

11 g Fat10 g Protein13 g Carbs8 g FiberOther

Current Totals

11 g Fat
10 g Protein
13 g Carbs
8 g Fiber

MacroNutrients

Carbs
13 g
Protein
10 g
Fiber
8 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
280 mg
Iron
5 mg
Vitamin A
948 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
186 mg
Selenium
13 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.