Roti Enchiladas Recipe

Cooking Directions

• STEP 1.Prepare the roti dough by combining whole wheat flour, salt, and water.
• STEP 2.Divide the dough into small balls and roll them out into thin rotis.
• STEP 3.In a separate pan, sauté vegetables of your choice with spices.
• STEP 4.Place a spoonful of the vegetable filling and some cheese on each roti.
• STEP 5.Roll up the rotis and place them in a baking dish.
• STEP 6.Prepare the tomato sauce by cooking tomatoes, onions, and spices.
• STEP 7.Pour the tomato sauce over the rolled rotis and sprinkle with cheese.
• STEP 8.Bake in the oven until the cheese is melted and bubbly.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can add cooked chicken or paneer to the vegetable filling for added protein.
• Feel free to adjust the spice level according to your preference.
• Garnish with fresh cilantro and a dollop of sour cream before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until warmed through.
• Serve with a side of guacamole, salsa, or sour cream.