Roti Enchiladas Recipe

Recipe By Slurrp

Roti enchiladas are a fusion dish that combines the flavors of Indian roti and Mexican enchiladas. The dish features a filling of spiced vegetables and cheese wrapped in roti (Indian flatbread) and topped with a tangy tomato sauce and melted cheese. The roti adds a unique twist to the traditional enchiladas, making them softer and more flavorful. This dish is perfect for a quick and delicious dinner that the whole family will enjoy.

4.2
18 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Roti Enchiladas
plan
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ingredients serve

Ingredients for Roti Enchiladas Recipe

  • 1/2 cup Whole Wheat Flour
  • 1/4 cup Mixed Vegetables
  • 1/4 cup Shredded Cheese
  • 1/2 Tomatoes, Pureed
  • 1/4 Onion, Finely Chopped
  • 1/2 teaspoon Garlic Paste
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Chili Powder
  • 1/4 teaspoon Oregano
  • As required Salt To Taste

Directions: Roti Enchiladas Recipe

Cooking Directions

  • STEP 1.Prepare the roti dough by combining whole wheat flour, salt, and water.
  • STEP 2.Divide the dough into small balls and roll them out into thin rotis.
  • STEP 3.In a separate pan, sauté vegetables of your choice with spices.
  • STEP 4.Place a spoonful of the vegetable filling and some cheese on each roti.
  • STEP 5.Roll up the rotis and place them in a baking dish.
  • STEP 6.Prepare the tomato sauce by cooking tomatoes, onions, and spices.
  • STEP 7.Pour the tomato sauce over the rolled rotis and sprinkle with cheese.
  • STEP 8.Bake in the oven until the cheese is melted and bubbly.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • You can add cooked chicken or paneer to the vegetable filling for added protein.
  • Feel free to adjust the spice level according to your preference.
  • Garnish with fresh cilantro and a dollop of sour cream before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until warmed through.
  • Serve with a side of guacamole, salsa, or sour cream.
Nutrition
value
189
calories per serving
11 g Fat10 g Protein13 g Carbs8 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    10g
  • Carbs
    13g
  • Fiber
    8g

MacroNutrients

  • Carbs
    13g
  • Protein
    10g
  • Fiber
    8g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    280mg
  • Iron
    5mg
  • Vitamin A
    948mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    186mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp