Roti enchiladas are a fusion dish that combines the flavors of Indian roti and Mexican enchiladas. The dish features a filling of spiced vegetables and cheese wrapped in roti (Indian flatbread) and topped with a tangy tomato sauce and melted cheese. The roti adds a unique twist to the traditional enchiladas, making them softer and more flavorful. This dish is perfect for a quick and delicious dinner that the whole family will enjoy.