Cheese Enchiladas Recipe

Name: Cheese Enchiladas Recipe
Total time: 50 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

You won't bring home leftovers when you make this cheese enchilada recipe. With a homemade tomato sauce and cheesy filling, they always go fast. You can substitute any type of cheese you wish. Ashley Schackow, Defiance, Ohio.

3.8

11 Rating -

Rate

Vegdiet

50minstotal

25minsPrep

25minsCook

50m.total

25m.Prep

25m.Cook

plan

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ingredients serve

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Ingredients for Cheese Enchiladas Recipe

1/4 can Tomato Sauce
0.17 cup Water
1/4 tablespoon Chili powder
1/4 Garlic Cloves, Minced
0.13 teaspoon Dried oregano
0.06 teaspoon Ground Cumin
0.13 cup Sour cream
0.03 cup Minced Fresh Parsley
0.06 teaspoon Salt
0.06 teaspoon Pepper
1/2 cup Shredded Monterey Jack Cheese
0.31 cup Shredded Cheddar Cheese, Divided
1/4 Medium onions, finely chopped
2 Flour tortillas , warmed
As required Optional toppings:shredded lettuce, sliced ripe olives, chopped tomatoes and additional sour cream

Nutrition
value

182

calories per serving

9 g Fat15 g Protein9 g Carbs7 g FiberOther

Current Totals

Fat
9g
Protein
15g
Carbs
9g
Fiber
7g

MacroNutrients

Carbs
9g
Protein
15g
Fiber
7g

Fats

Fat
9g

Vitamins & Minerals

Calcium
496mg
Iron
1mg
Vitamin A
201mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
317mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home