Rosemary-Pumpkin Prosciutto Focaccia Recipe

Recipe By Better Homes and Gardens

This herbed focaccia bread comes together super quick. The tangy fontina cheese, salty prociutto, and crunchy pepitas make a delicious homemade bread you'll be making again and again.

4.2
24 Rating - Rate
Non Vegdiet
25minstotal
15minsPrep
3hr 30minsCook

ingredients serves

12
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Ingredients For Rosemary-Pumpkin Prosciutto Focaccia Recipe

Nutrition
value
34
calories per serving
2 g Fat1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • 1 g Protein
  • 2 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    0 mg
  • Vitamin A
    25 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    6 mg
  • Manganese
    0 mg
  • Phosphorus
    25 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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