This herbed focaccia bread comes together super quick. The tangy fontina cheese, salty prociutto, and crunchy pepitas make a delicious homemade bread you'll be making again and again.
Ingredients For Rosemary-Pumpkin Prosciutto Focaccia Recipe
4 cup All purpose flour
1 teaspoon Active dry yeast
1.5 teaspoon Salt
1 cup Warm water
1 cup Canned pumpkin
1 tablespoon Olive oil
0.5 cup Shredded fontina cheese
2 ounce Thinly sliced prosciutto, cut into thin strips
0.25 cup Roasted, salted pumpkin seeds
1 tablespoon Chopped fresh rosemary
0.25 teaspoon Coarse kosher salt
Nutrition value
34
calories per serving
2 g Fat1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
48 mg
Iron
0 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
