Creamy Pumpkin Prosciutto Rigatoni Recipe

Name: Creamy Pumpkin Prosciutto Rigatoni Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Handle The Heat

Creamy pumpkin prosciutto rigatoni is an ultra satisfying fall meal that can be made in 30 minutes

4.3

12 Rating -

Rate

Non Vegdiet

30minstotal

30minsCook

30m.total

30m.Cook

plan

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Ingredients for Creamy Pumpkin Prosciutto Rigatoni Recipe

3 ounce Rigatoni
3/4 teaspoon Olive oil, divided
3/4 ounce Prosciutto, chopped
0.06 cup Finely chopped onion
0.13 cup Pumpkin puree
0.03 teaspoon Grated nutmeg
0.19 cup Heavy cream
0.13 cup Low sodium chicken stock
0.06 cup Grated parmesan cheese, plus more for garnish
1/2 tablespoon Chopped fresh sage
As required Kosher salt and freshly ground black pepper

Nutrition
value

129

calories per serving

7 g Fat8 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
7g
Protein
8g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
8g
Fiber
4g

Fats

Fat
7g

Vitamins & Minerals

Calcium
198mg
Iron
3mg
Vitamin A
117mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
114mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Handle The Heat