Fig And Prosciutto On Pumpernickel Recipe

Name: Fig And Prosciutto On Pumpernickel Recipe
Total time: 40 min
Yield: 12
Cuisine: Italian

Recipe By Hy-Vee

So simple yet just different enoughwe love everything about this sweet, tangy, savory combination.

3.9

25 Rating -

Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

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ingredients serve

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Ingredients for Fig And Prosciutto On Pumpernickel Recipe

1/25 inch 1 loaf baking stone pumpernickel bread, sliced diagonally thick slices
As required Hy vee select olive oil
0.33 ounce Goat cheese, at room temperature
1/2 Slice of prosciutto, cut in 1/2
1 Fresh figs, quartered
As required Balsamic vinegar glaze, for drizzling

Nutrition
value

calories per serving

1 g Fat2 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
2g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
45mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee