Rose shape tikki with mayo deep from left over aloo matar sabji Recipe

Cooking Directions

• STEP 1.Take the leftover aloo matar sabji and mash it well.
• STEP 2.Shape the mashed sabji into small tikkis and arrange them in a greased baking tray.
• STEP 3.Bake the tikkis in a preheated oven at 180掳C for 15-20 minutes or until they turn golden brown and crispy.
• STEP 4.Serve the rose-shaped tikkis with a side of mayo dip and enjoy!

Cooking Tips

• If the mashed sabji is too moist, add some breadcrumbs or cornflour to bind it together.
• You can also shallow fry the tikkis in a pan if you prefer a crispier texture.
• Garnish the tikkis with fresh coriander leaves or grated cheese for added flavor.

Storage and Serving

• Store any leftover tikkis in an airtight container in the refrigerator for up to 2 days.
• Reheat the tikkis in a microwave or oven before serving to regain their crispiness.
• Serve the rose-shaped tikkis as an appetizer or snack with the mayo dip on the side.