A comforting moroccan inspired dish, alive with flavours, spices and heat from the harissa, let those juices sink into the fluffy flatbread with fresh pomegranate and yoghurt on the side.
Ingredients For Rose Harissa Moroccan Lamb And Flatbreads Recipe
14.1 gram 400 oz stewing lamb
1 tablespoon Butter/smen
1 teaspoon Cumin
1 teaspoon Coriander
1 teaspoon Sea salt
sprig A fewof rosemary
sprig A fewof thyme
1 Medium onion, diced
Black pepper
0.75 Cloves of garlic
4 tablespoon Rose harissa
0.5 Pomegranate, seeds
250 gram Natural yoghurt
Olive oil
Flatbreads
200 gram Self raising flour
200 gram Natural yoghurt
0.5 teaspoon Baking powder
Nutrition value
369
calories per serving
4 g Fat9 g Protein74 g Carbs7 g FiberOther
Current Totals
4 g Fat
9 g Protein
74 g Carbs
7 g Fiber
MacroNutrients
Carbs
74 g
Protein
9 g
Fiber
7 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
264 mg
Iron
8 mg
Vitamin A
408 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
128 mg
Manganese
1 mg
Phosphorus
138 mg
Selenium
24 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
