Rose Harissa Moroccan Lamb And Flatbreads Recipe
Recipe By Honest Cooking
A comforting moroccan inspired dish, alive with flavours, spices and heat from the harissa, let those juices sink into the fluffy flatbread with fresh pomegranate and yoghurt on the side.
4
21 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rose Harissa Moroccan Lamb And Flatbreads Recipe
- 4.70 gram 400 oz stewing lamb
- 0.33 tablespoon Butter/smen
- 0.33 teaspoon Cumin
- 0.33 teaspoon Coriander
- 0.33 teaspoon Sea salt
- sprig A fewof rosemary
- sprig A fewof thyme
- 0.33 Medium onion, diced
- As required Black pepper
- 1/4 Cloves of garlic
- 1.33 tablespoon Rose harissa
- 0.17 Pomegranate, seeds
- 83.33 gram Natural yoghurt
- As required Olive oil
- As required Flatbreads
- 66.67 gram Self raising flour
- 66.67 gram Natural yoghurt
- 0.17 teaspoon Baking powder
Nutrition
value
value
369
calories per serving
4 g Fat9 g Protein74 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs74g
- Fiber7g
MacroNutrients
- Carbs74g
- Protein9g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium264mg
- Iron8mg
- Vitamin A408mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium128mg
- Manganese1mg
- Phosphorus138mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking