Rose coconut barfi Recipe

Cooking Directions

• STEP 1.In a non-stick pan, heat condensed milk and desiccated coconut over low heat.
• STEP 2.Stir continuously until the mixture thickens and starts to leave the sides of the pan.
• STEP 3.Add rose syrup to the mixture and mix well.
• STEP 4.Transfer the mixture to a greased plate and spread it evenly.
• STEP 5.Let it cool and set for a few hours.
• STEP 6.Cut the set mixture into square or diamond-shaped barfis.
• STEP 7.Serve the rose coconut barfis as a sweet dessert or gift them to your loved ones.

Cooking Tips

• Make sure to stir continuously to prevent the mixture from sticking to the pan.
• You can garnish the barfis with chopped pistachios or rose petals for added visual appeal.
• Store the barfis in an airtight container in the refrigerator to keep them fresh for longer.

Storage and Serving

• Rose coconut barfis can be stored in the refrigerator for up to a week.
• Serve the barfis as a dessert or enjoy them as a sweet snack.