Rose And Tender Coconut Ice Cream Recipe

Cooking Directions

• STEP 1.In a blender, combine tender coconut flesh, milk, condensed milk, and rose syrup.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 4.Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
• STEP 5.Serve the rose and tender coconut ice cream in bowls or cones and enjoy the refreshing flavors.

Cooking Tips

• Make sure to use fresh and tender coconut flesh for the best flavor.
• You can adjust the amount of rose syrup according to your preference.
• For a creamier texture, you can add a little heavy cream to the mixture.

Storage and Serving

• Store the ice cream in an airtight container in the freezer for up to 2 weeks.
• Serve the ice cream in bowls or cones and garnish with rose petals or shredded coconut for an extra touch of elegance.