Root Vegetables With Balsamic Glaze Recipe

Recipe By All Recipes

This easy mix of root vegetables and garlic speckled with fresh rosemary and glazed with balsamic vinegar is a vegetarian side or main dish that doesn't lack flavor.

4.2
12 Rating - Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook

ingredients serves

6
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Ingredients For Root Vegetables With Balsamic Glaze Recipe

Nutrition
value
158
calories per serving
7 g Fat1 g Protein20 g Carbs6 g FiberOther

Current Totals

  • 7 g Fat
  • 1 g Protein
  • 20 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    1 g
  • Fiber
    6 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    1 mg
  • Vitamin A
    4685 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    31 mg
  • Manganese
    3 mg
  • Phosphorus
    42 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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