This easy mix of root vegetables and garlic speckled with fresh rosemary and glazed with balsamic vinegar is a vegetarian side or main dish that doesn't lack flavor.
Ingredients For Root Vegetables With Balsamic Glaze Recipe
3 Medium beets, scrubbed and coarsely chopped
2 Medium carrots, peeled and coarsely chopped
1 Large sweet potato, scrubbed and coarsely chopped
1 Medium baking potato, scrubbed and coarsely chopped
1 Medium yukon gold potato, scrubbed and coarsely chopped
8 Cloves garlic, peeled
4 sprig Fresh rosemary, leaves removed and chopped
3 tablespoon Olive oil
2 teaspoon Coarse sea salt
Nutrition value
158
calories per serving
7 g Fat1 g Protein20 g Carbs6 g FiberOther
Current Totals
7 g Fat
1 g Protein
20 g Carbs
6 g Fiber
MacroNutrients
Carbs
20 g
Protein
1 g
Fiber
6 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
54 mg
Iron
1 mg
Vitamin A
4685 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
3 mg
Phosphorus
42 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment