0.5 tsp Cardamom powder as per choice (green cardomom)
0.5 cup chopped mixed nuts/almonds
2 cup A cup of thick creamy milk
As Required oil to deep fry bread
Directions : Roohafza Shahi Tukda Recipe
STEP 1.Cut each slice into triangles keep aside
STEP 2.Heat oil in a pan , fry the bread triangles till crisp and Golden brown
STEP 3.For the Topping:
STEP 4.Mix the grated paneer ,elaichi powder and 4tspn Rooh Afza
STEP 5.Place the triangles in a tray
STEP 6.Spread some Rooh Afza syrup over each bread slice
STEP 7.Now mix thick creamy milk add Roof Afza
STEP 8.Place the ready shahi tukdas over this thick syrup prepared..Spread nuts over it ..It tastes Yummy When Serve Cold..
Nutrition value
316
calories per serving
22 g Fat13 g Protein18 g Carbs1 g FiberOther
Current Totals
22 g Fat
13 g Protein
18 g Carbs
1 g Fiber
MacroNutrients
Carbs
18 g
Protein
13 g
Fiber
1 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
292 mg
Iron
1 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
276 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
