0.13 tsp Cardamom powder as per choice (green cardomom)
0.13 cup chopped mixed nuts/almonds
1/2 cup A cup of thick creamy milk
As Required oil to deep fry bread
Directions: Roohafza Shahi Tukda Recipe
STEP 1.Cut each slice into triangles keep aside
STEP 2.Heat oil in a pan , fry the bread triangles till crisp and Golden brown
STEP 3.For the Topping:
STEP 4.Mix the grated paneer ,elaichi powder and 4tspn Rooh Afza
STEP 5.Place the triangles in a tray
STEP 6.Spread some Rooh Afza syrup over each bread slice
STEP 7.Now mix thick creamy milk add Roof Afza
STEP 8.Place the ready shahi tukdas over this thick syrup prepared..Spread nuts over it ..It tastes Yummy When Serve Cold..
Nutrition value
316
calories per serving
22 g Fat13 g Protein18 g Carbs1 g FiberOther
Current Totals
Fat
22g
Protein
13g
Carbs
18g
Fiber
1g
MacroNutrients
Carbs
18g
Protein
13g
Fiber
1g
Fats
Fat
22g
Vitamins & Minerals
Calcium
292mg
Iron
1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
276mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment