Ingredients For Romaine And Potato Salad With Artichoke, Tomato, And Parsley Dressing Recipe
1.5 pound Fingerling potatoes, halved
1 Beefsteak tomato, chopped
0.33000000000000007 cup Chopped roasted almonds
0.25 cup Chopped Fresh Flat Leaf Parsley
0.33000000000000007 cup Olive oil
2 tablespoon Red wine vinegar
Kosher Salt And Black Pepper
Nutrition value
385
calories per serving
29 g Fat5 g Protein24 g Carbs6 g FiberOther
Current Totals
29 g Fat
5 g Protein
24 g Carbs
6 g Fiber
MacroNutrients
Carbs
24 g
Protein
5 g
Fiber
6 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
74 mg
Iron
2 mg
Vitamin A
589 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
136 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
