Grilled Romaine Hearts With Buttermilk-Dill Dressing Recipe

Name: Grilled Romaine Hearts With Buttermilk-dill Dressing Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Recipe By Serious Eats

I like to serve grilled hearts of romaine lettuce with a rich, tangy buttermilk dressing shot through with fragrant dill, topped with sweet tomatoes and crisp rounds of spicy radishes. This super-simple recipe only takes 20 minutes to prepare and will surely stand out at your next summer barbecue.

4.8

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20m.total

Grilled Romaine Hearts With Buttermilk-Dill Dressing

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Ingredients for Grilled Romaine Hearts With Buttermilk-Dill Dressing Recipe

1/2 tablespoon Extra virgin olive oil
As required Kosher Salt And Freshly Ground Black Pepper
1/2 Romaine lettuce hearts, core intact, halved lengthwise
0.08 cup Buttermilk
0.17 tablespoon Dijon mustard
0.33 tablespoon Mayonnaise
0.33 tablespoon Apple cider vinegar
0.08 Shallot, peeled and minced
0.17 tablespoon Sugar
1/2 tablespoon Chopped Fresh Dill
0.08 pint Grape Tomatoes, Halved Lengthwise

Nutrition
value

195

calories per serving

10 g Fat9 g Protein19 g Carbs3 g FiberOther

Current Totals

Fat
10g
Protein
9g
Carbs
19g
Fiber
3g

MacroNutrients

Carbs
19g
Protein
9g
Fiber
3g

Fats

Fat
10g

Vitamins & Minerals

Calcium
378mg
Iron
1mg
Vitamin A
427mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
240mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats