Rohu fish tikiya kabab Recipe

Ingredients For Rohu fish tikiya kabab Recipe

• 1 gram Rohu fish
• 2 Finely chopped onion 1 medium divided
• 3 tablespoon Minced ginger garlic paste
• 4 Chopped cilantro a handful
• 5 No.s Chopped green chilies 5 6
• 6 teaspoon cumin seeds
• 7 tablespoon White oil for shallow frying
• 8 cup chana daal boiled 1
• 9 inch Whole spices cinnamon, 1 bay leaf, 5 6 green cardamom pods
• 10 teaspoon turmeric powder 1/2
• 11 As required Salt
• 12 piece Enough water to boil fish
• 13 Slited Whole green chilies 4 5
• 14 teaspoon Garam Masala
• 1 pinch Chat masala
• 16 Dry roasted masala
• 17 Lemon/lime juice about 1/2 lemon)lime
• 18 Lime /lemon wedges and onion + green chutney for garnishing