Kabab Samak (Fish Kebabs) Recipe

Recipe By Bawarchi

Kabab Samak (Fish Kebabs) is a delicious Arab recipe served as a Starter.

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40minstotal
40m.total
Kabab Samak (Fish Kebabs)
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Ingredients for Kabab Samak (Fish Kebabs) Recipe

  • 1 pound firm fleshed fish steaks or fillets, skin removed and cubed
  • 3/4 cup extra virgin olive oil
  • 1.50 medium size onions, 1 very finely chopped and 2 quartered and layers sepad
  • 1 teaspoon freshly ground cumin seeds
  • 5 inch Eight long wooden skewers
  • 1/2 piece green bell pepper, seeded and cut into 20 to 24 square
  • 9 bay leaves, soaked in tepid water to cover for 30 minutes
  • 3/4 Juice from lemon
  • As required Freshly ground black pepper
  • As required Salt
  • As required To garnish
  • As required Lemon wedges
  • As required Chopped Fresh Parsley Leaves
Nutrition
value
1908
calories per serving
194 g Fat7 g Protein43 g Carbs10 g FiberOther

Current Totals

  • Fat
    194g
  • Protein
    7g
  • Carbs
    43g
  • Fiber
    10g

MacroNutrients

  • Carbs
    43g
  • Protein
    7g
  • Fiber
    10g

Fats

  • Fat
    194g

Vitamins & Minerals

  • Calcium
    240mg
  • Iron
    11mg
  • Vitamin A
    300mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    140mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    144mg
  • Vitamin E
    28mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    2mg
  • Phosphorus
    144mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi