Rohu fish in mustard gravy Recipe

Cooking Directions

• STEP 1.Clean and marinate the Rohu fish with mustard paste, turmeric, and salt for 30 minutes.
• STEP 2.Heat oil in a pan and fry the marinated fish until golden brown on both sides.
• STEP 3.In a blender, blend mustard seeds, green chilies, ginger, garlic, turmeric, and salt with water to make a smooth paste.
• STEP 4.Heat oil in a separate pan and add the mustard paste. Cook for a few minutes until the raw smell disappears.
• STEP 5.Add water and bring the gravy to a boil. Simmer for 5 minutes.
• STEP 6.Gently add the fried fish to the gravy and cook for another 5-7 minutes until the fish is cooked through.
• STEP 7.Serve hot with steamed rice.

Cooking Tips

• Make sure to marinate the fish for at least 30 minutes to allow the flavors to penetrate.
• Adjust the amount of green chilies according to your spice preference.
• Be careful while frying the fish as it can be delicate and may break if handled roughly.
• If the gravy is too thick, add more water to achieve the desired consistency.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish and gravy in a pan over low heat to maintain the flavors.
• Serve the Rohu fish in mustard gravy hot with steamed rice for a complete meal.