Roe Deer With Beetroot Recipe

Ingredients For Roe Deer With Beetroot Recipe

• 1 Roe deer loin
• Oil
• Salt
• 1 Large beetroot
• Wood chips
• 500 gram Venison bones
• 1 Carrot
• 1 Onion
• 100 gram Button Mushrooms
• 1 liter Chicken Stock
• 200 milliliter Gin
• 10 Juniper berries
• 1 Orange
• 2 Batons of salsify
• 1 Bay leaf
• Pomace oil
• Salt
• 200 gram Black pudding
• 15 milliliter Cabernet sauvignon vinegar
• 50 milliliter Madeira
• 70 gram Chicken Stock
• 100 milliliter Ruby port
• 400 milliliter Beetroot juice
• 80 milliliter Cabernet sauvignon vinegar
• 2 Egg yolks
• 300 milliliter Sunflower oil
• Salt
• Pepper
• 100 gram Girolles
• Scarlet kale
• Oil
• Salt
• Wood chips
• 1 Large beetroot
• 500 gram Venison bones
• 1 Carrot
• 1 Onion
• 100 gram Button Mushrooms
• 200 milliliter Gin
• 10 Juniper berries
• 1 Orange
• 1 liter Chicken Stock
• 2 Batons of salsify
• 1 Bay leaf
• Pomace oil
• Salt
• 15 milliliter Cabernet sauvignon vinegar
• 100 milliliter Ruby port
• 70 gram Chicken Stock
• 200 gram Black pudding
• 80 milliliter Cabernet sauvignon vinegar
• 400 milliliter Beetroot juice
• 2 Egg yolks
• 300 milliliter Sunflower oil
• Salt
• Pepper
• 100 gram Girolles
• Salt
• 1 Roe deer loin
• Oil
• Salt