Roe Deer With Beetroot Recipe

Recipe By Great British Chefs

Michael wignall's roe deer recipe is a stunning mix of earthy, sweet and smoky autumnal flavours, comprised of a heady mix of black pudding, beetroot, girolles and salsify.

4.7
18 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr 15m.total
Roe Deer With Beetroot
plan
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ingredients serve

Ingredients for Roe Deer With Beetroot Recipe

  • 1/4 Roe deer loin
  • As required Oil
  • As required Salt
  • 1/4 Large beetroot
  • As required Wood chips
  • 125 gram Venison bones
  • 1/4 Carrot
  • 1/4 Onion
  • 25 gram Button Mushrooms
  • 1/4 liter Chicken Stock
  • 50 milliliter Gin
  • 2.50 Juniper berries
  • 1/4 Orange
  • 1/2 Batons of salsify
  • 1/4 Bay leaf
  • As required Pomace oil
  • As required Salt
  • 50 gram Black pudding
  • 3.75 milliliter Cabernet sauvignon vinegar
  • 12.50 milliliter Madeira
  • 17.50 gram Chicken Stock
  • 25 milliliter Ruby port
  • 100 milliliter Beetroot juice
  • 20 milliliter Cabernet sauvignon vinegar
  • 1/2 Egg yolks
  • 75 milliliter Sunflower oil
  • As required Salt
  • As required Pepper
  • 25 gram Girolles
  • As required Scarlet kale
  • As required Oil
  • As required Salt
  • As required Wood chips
  • 1/4 Large beetroot
  • 125 gram Venison bones
  • 1/4 Carrot
  • 1/4 Onion
  • 25 gram Button Mushrooms
  • 50 milliliter Gin
  • 2.50 Juniper berries
  • 1/4 Orange
  • 1/4 liter Chicken Stock
  • 1/2 Batons of salsify
  • 1/4 Bay leaf
  • As required Pomace oil
  • As required Salt
  • 3.75 milliliter Cabernet sauvignon vinegar
  • 25 milliliter Ruby port
  • 17.50 gram Chicken Stock
  • 50 gram Black pudding
  • 20 milliliter Cabernet sauvignon vinegar
  • 100 milliliter Beetroot juice
  • 1/2 Egg yolks
  • 75 milliliter Sunflower oil
  • As required Salt
  • As required Pepper
  • 25 gram Girolles
  • As required Salt
  • 1/4 Roe deer loin
  • As required Oil
  • As required Salt
Nutrition
value
2394
calories per serving
159 g Fat145 g Protein29 g Carbs29 g FiberOther

Current Totals

  • Fat
    159g
  • Protein
    145g
  • Carbs
    29g
  • Fiber
    29g

MacroNutrients

  • Carbs
    29g
  • Protein
    145g
  • Fiber
    29g

Fats

  • Fat
    159g

Vitamins & Minerals

  • Calcium
    468mg
  • Iron
    20mg
  • Vitamin A
    1615mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    33mg
  • Vitamin B6
    4mg
  • Vitamin B9
    444mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    25mg
  • Copper
    6mcg
  • Magnesium
    870mg
  • Manganese
    5mg
  • Phosphorus
    2324mg
  • Selenium
    125mcg
  • Zinc
    20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs