Steak Sandwich With Beetroot Pesto Recipe

Recipe By Taste

The signature bite of parmesan adds big, punchy flavour to the pesto in this 17 minute winner.

4.3
21 Rating -
Rate
Non Vegdiet
17minstotal
10minsPrep
7minsCook
17m.total
10m.Prep
7m.Cook
Steak Sandwich With Beetroot Pesto
plan
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ingredients serve

Ingredients for Steak Sandwich With Beetroot Pesto Recipe

  • 62.50 gram Pkt ready to eat baby beetroot, drained
  • 11.25 gram Walnuts
  • 10 gram Parmesan, finely grated
  • 1/4 Small garlic clove, chopped
  • 1/2 teaspoon Balsamic vinegar
  • 62.50 gram Baby truss tomatoes, halved
  • 3/4 teaspoon Extra virgin olive oil
  • 0.13 teaspoon Caster sugar
  • 1 Beef minute steaks
  • 2 Slices sourdough bread, chargrilled
  • 0.38 tablespoon Dijon mustard
  • As required Baby rocket, to serve
Nutrition
value
181
calories per serving
11 g Fat8 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    8g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    2mg
  • Vitamin A
    711mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste