Marinated Herrings With Beetroot Recipe

Name: Marinated Herrings With Beetroot Recipe
Total time: 2960 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

A simple herring recipe from chef andy mcleish pairs the fish with beetroot, leeks and horseradish.

4.6

15 Rating -

Rate

2 day 1hr 20minstotal

2 day 1hr 20m.total

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Ingredients for Marinated Herrings With Beetroot Recipe

3 Herring fillets
125 milliliter Water
50 gram Sugar
25 milliliter White wine vinegar
5 Peppercorns
2 Bay leaves
1/2 Red onions
50 gram Leek
3/4 Large beetroots
1/4 Shallot
3/4 stick Celery
25 gram Fresh horseradish
As required Rock salt
As required Olive oil
As required White wine vinegar
125 milliliter Water
50 gram Sugar
25 milliliter White wine vinegar
5 Peppercorns
2 Bay leaves
1/2 Red onions
50 gram Leek
3 Herring fillets
3/4 Large beetroots
1/4 Shallot
As required White wine vinegar
3/4 stick Celery
As required Rock salt
As required Olive oil

Nutrition
value

777

calories per serving

25 g Fat12 g Protein111 g Carbs19 g FiberOther

Current Totals

Fat
25g
Protein
12g
Carbs
111g
Fiber
19g

MacroNutrients

Carbs
111g
Protein
12g
Fiber
19g

Fats

Fat
25g

Vitamins & Minerals

Calcium
284mg
Iron
12mg
Vitamin A
1000mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
154mcg
Vitamin B12
< 1mcg
Vitamin C
58mg
Vitamin E
2mg
Copper
1mcg
Magnesium
134mg
Manganese
3mg
Phosphorus
269mg
Selenium
20mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs