Oh my goodness, this is just amazing. It looks gorgeous and tastes even better loaded with wonderful veggies and flavor, everyone seems to go crazy over it.
Ingredients For Roasted Veggie Coconut Curry Recipe
1 piece Large cauliflower cut into chunky
4 Medium carrots cut into bite size chunks
1 piece Small butternut squash cut into bite size
2 piece Medium sweet potatoes peeled and cut into bite size
2 tablespoon Extra virgin olive oil
2 teaspoon Sea salt
10 ounce Fresh spinach leaves about 6 cups, any long stems removed
2 Medium garlic cloves peeled
1 piece Fresh ginger peeled
0.5 Medium fresh red or green chilli roughly chopped
1 teaspoon Turmeric
1 Medium onion peeled and roughly chopped
2 tablespoon Peanut butter
1 Zest and juice of 1 lime
0.25 cup Fresh mint leaves
0.5 cup Fresh Cilantro
1 tablespoon Sesame oil
1 tablespoon Soy sauce
14 ounce Can light coconut milk
1 cup Vegetable Or Chicken Stock
Nutrition value
343
calories per serving
28 g Fat9 g Protein13 g Carbs11 g FiberOther
Current Totals
28 g Fat
9 g Protein
13 g Carbs
11 g Fiber
MacroNutrients
Carbs
13 g
Protein
9 g
Fiber
11 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
117 mg
Iron
4 mg
Vitamin A
2469 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
2 mg
Phosphorus
138 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment