Roasted Veggie Coconut Curry Recipe

Ingredients For Roasted Veggie Coconut Curry Recipe

• 1 piece Large cauliflower cut into chunky
• 4 Medium carrots cut into bite size chunks
• 1 piece Small butternut squash cut into bite size
• 2 piece Medium sweet potatoes peeled and cut into bite size
• 2 tablespoon Extra virgin olive oil
• 2 teaspoon Sea salt
• 10 ounce Fresh spinach leaves about 6 cups, any long stems removed
• 2 Medium garlic cloves peeled
• 1 piece Fresh ginger peeled
• 0.5 Medium fresh red or green chilli roughly chopped
• 1 teaspoon Turmeric
• 1 Medium onion peeled and roughly chopped
• 2 tablespoon Peanut butter
• 1 Zest and juice of 1 lime
• 0.25 cup Fresh mint leaves
• 0.5 cup Fresh Cilantro
• 1 tablespoon Sesame oil
• 1 tablespoon Soy sauce
• 14 ounce Can light coconut milk
• 1 cup Vegetable Or Chicken Stock