Curried Roast Beef with Coconut Gravy Recipe
Recipe By Chatelaine
A simple rub of curry paste and oil lends instant flavour to a traditional roast, while our velvety coconut gravy, made right in the roasting pan, is an unforgettable sauce.
4
13 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Roast Beef with Coconut Gravy Recipe
- 0.17 tablespoon Thai curry paste , preferably red
- 1/4 kilogram Sirloin beef roast
- 66.67 milliliter Can coconut milk
- 0.17 tablespoon Cornstarch
- 0.08 cup Shredded fresh basil , or chopped cilantro
- 1/2 Green onions , thinly sliced
- 0.17 Lime
Nutrition
value
value
458
calories per serving
28 g Fat12 g Protein34 g Carbs11 g FiberOther
Current Totals
- Fat28g
- Protein12g
- Carbs34g
- Fiber11g
MacroNutrients
- Carbs34g
- Protein12g
- Fiber11g
Fats
- Fat28g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine