Roasted Vegetables Recipe

Ingredients For Roasted Vegetables Recipe

• 1 piece 6 medium yellow potatoes unpeeled and sliced into 3/4" " thick
• 1 piece 1 medium butternut squash peeled, seeded and sliced into 3/4" " thic es
• 2 Large carrots peeled and sliced into 1/2" thick rounds
• 4 Cloves of garlic finely chopped
• 1 Large or 2 medium zucchini sliced into 3/4" thick rounds
• 1 piece 2 red yellow or orange bell peppers, cut into
• 1.5 tablespoon Garlic salt or to taste
• As required Freshly grated black pepper to taste
• Extra light olive oil or avocado oil, or vegetable oil
• 0.5 cup Shredded parmesan or mozzarella cheese