Italian Roasted Vegetables Recipe
Recipe By Gal On A Mission
Easy italian roasted vegetables are bursting with flavor from potatoes, carrots, tomatoes, and garlic. You will want to make these oven-roasted vegetables with all of your meals
3.5
26 Rating -
Rate
Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Roasted Vegetables Recipe
- 2 ounce Potatoes, washed and quartered
- 2 ounce Baby carrots, washed and dried
- 1/2 tablespoon Olive oil, divided
- 1.67 Garlic cloves
- 0.67 ounce Mushrooms, cleaned and quartered
- 1.67 ounce Grape or cherry tomatoes, washed and dried
- 0.17 teaspoon Dried basil
- 0.17 teaspoon Dried oregano
- 0.08 teaspoon A dried thyme
- As required Salt and pepper
- As required Chopped parsley, to garnish
Nutrition
value
value
166
calories per serving
8 g Fat2 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein2g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium78mg
- Iron2mg
- Vitamin A1542mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese3mg
- Phosphorus45mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gal On A Mission