Name: Oven Roasted Vegetables Recipe
Total time: 40 min
Yield: 1
Cuisine: American

Drizzled with olive oil and topped with salt and pepper, roasted vegetables are both tender and exploding with flavor. Oven roasted vegetables are a healthy side dish that pairs perfectly with almost any recipe. 

How to make Oven Roasted Vegetables Recipe

Somewhat Simple

Crawler

American

<p>Drizzled with olive oil and topped with salt and pepper, roasted vegetables are both tender and exploding with flavor. Oven roasted vegetables are a healthy side dish that pairs perfectly with almost any recipe. </p>

Vegetarian

Fresh Vegetables

Olive oil

Salt

Pepper

step 1

Cut vegetables into into small 1 inch pieces.

step 2

In a large mixing bowl, toss the vegetables, olive oil and salt and pepper.

step 3

Spread the vegetables evenly across the baking sheet.

step 4

Bake for 30 minutes, or until the vegetables are tender.

step 5

If baking soft vegetables, add them about 15 minutes after you start baking root vegetables.

Oven Roasted Vegetables Recipe

ingredients serve

Ingredients for Oven Roasted Vegetables Recipe