Roasted Seasonal Vegetables Recipe
Recipe By Good To Know
This medley of roasted root vegetables is quick and easy to make. Packed full of flavour and vegetables like potatoes, carrots, parsnips and butternut squash, this vegetarian recipe is perfect for a sunday roast.
5
13 Rating -
Rate
Vegdiet
2hr 30minstotal
10minsPrep
2hr 20minsCook
2hr 30m.total
10m.Prep
2hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Seasonal Vegetables Recipe
- 0.30 Medium onions, peeled and cut into quarters
- 0.30 Medium potatoes, scrubbed, cut lengthwise into 1/2 in. thick slices
- 0.30 Medium turnips peeled, cut into eighths
- 0.40 Large carrots, peeled, cut into 3 in. lengths
- 0.30 Large parsnips, peeled, cut into 3 in. lengths
- 1/10 piece 2 medium butternut squashes, peeled, halved, seeded, and cut into 3 by in. s
- 1-2 Garlic cloves, loose papery outer skins removed, inner skins left
- 1/10 piece 2 medium orange sweet potatoes, peeled and cut into 3 by in. s
- 0.07 cup About extra virgin olive oil
- 1/10 tablespoon Coarse salt, plus more to taste
- 1/20 tablespoon Freshly ground black pepper, plus more to taste
Nutrition
value
value
289
calories per serving
20 g Fat3 g Protein24 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein3g
- Carbs24g
- Fiber7g
MacroNutrients
- Carbs24g
- Protein3g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium71mg
- Iron1mg
- Vitamin A850mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium56mg
- Manganese3mg
- Phosphorus88mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know