These oven roasted vegetables are such a delicious side dish Season them simply, with salt and pepper, or toss them with fresh herbs, lemon juice, and my apple cider vinaigrette.
2 tablespoon Chopped rosemary or 12 chopped sage leaves, optional
Apple cider vinegar dressing, optional
Nutrition value
132
calories per serving
3 g Fat6 g Protein19 g Carbs12 g FiberOther
Current Totals
3 g Fat
6 g Protein
19 g Carbs
12 g Fiber
MacroNutrients
Carbs
19 g
Protein
6 g
Fiber
12 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
183 mg
Iron
5 mg
Vitamin A
732 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
153 mcg
Vitamin B12
0 mcg
Vitamin C
125 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
138 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
