Roasted Vegetables Recipe

Ingredients For Roasted Vegetables Recipe

• 2 cup Cubed butternut squash
• 2 cup Halved brussels sprouts
• 2 cup Cauliflower Florets
• 2 inch Carrots, cut into 1 s
• 1 inch Turnips, cut into 1 s
• 1 Small red onion, cut into wedges
• 1 cup Halved red radishes or cubed daikon radish
• Extra virgin olive oil, for drizzling
• Sea salt and freshly ground black pepper
• 2 tablespoon Chopped rosemary or 12 chopped sage leaves, optional
• Apple cider vinegar dressing, optional