These oven roasted vegetables are such a delicious side dish Season them simply, with salt and pepper, or toss them with fresh herbs, lemon juice, and my apple cider vinaigrette.
2 tablespoon Chopped rosemary or 12 chopped sage leaves, optional
Apple cider vinegar dressing, optional
Nutrition value
132
calories per serving
3 g Fat6 g Protein19 g Carbs12 g FiberOther
Current Totals
3 g Fat
6 g Protein
19 g Carbs
12 g Fiber
MacroNutrients
Carbs
19 g
Protein
6 g
Fiber
12 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
183 mg
Iron
5 mg
Vitamin A
732 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
153 mcg
Vitamin B12
0 mcg
Vitamin C
125 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
138 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment