Roasted Vegetable Salad Recipe

Ingredients For Roasted Vegetable Salad Recipe

• 1 pound Tiny new potatoes
• Fresh herb vinaigrette
• 8 ounce Fresh asparagus spears
• 0.75 cup Grape tomatoes
• 6 cup Mixed salad greens, such as small romaine, radicchio, arugula, or leaf lettuce
• 2 ounce Thinly sliced prosciutto, cut into strips
• 1 ounce Asiago cheese, shaved
• 0.25 cup Olive oil
• 0.25 cup White wine vinegar
• 1 tablespoon Finely chopped red onion
• 1 tablespoon Snipped fresh herbs, such as thyme, basil, and/or oregano
• 1 Clove garlic, minced
• 0.25 teaspoon Dijon style mustard
• 0.25 teaspoon Kosher salt
• 0.1200000000000001 teaspoon Ground black pepper