Roasted Vegetable Quinoa Salad Recipe

Ingredients For Roasted Vegetable Quinoa Salad Recipe

• 1 cup Quinoa uncooked, raw
• 2 cup Reduced sodium chicken broth vegetable broth for vegetarian
• 3 cup Eggplant chopped; approximately 1 medium eggplant or 1/2 large eggplant
• 3 cup Zucchini chopped; approximately 1 medium zucchini
• 2 cup Shallots chopped; 3 4 large shallots
• 1 teaspoon Kosher salt
• Olive oil spray
• 1 cup Sun dried tomatoes not packed in oil
• 1 tablespoon Olive oil
• 1 tablespoon Honey
• 0.25 cup Red wine vinegar
• 0.25 cup Basil fresh, choppped
• 0.25 cup Parsley fresh, chopped