Roasted Vegetable Quinoa Salad Recipe

Recipe By Sweet Savory And Steph

Quinoa is such a great base for a healthy, hearty salad. this roasted vegetable quinoa salad features quinoa boiled in flavorful chicken broth, then tossed with roasted eggplant, zucchini, and shallots, and a vinaigrette of honey, olive oil and red wine vinegar. with sweet sun dried tomatoes and fresh herbs tossed in, this salad packs a punch of flavor. serve it alone, or pair it with a lean protein for a healthy and light meal.

4.8
16 Rating - Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook

ingredients serves

Ingredients For Roasted Vegetable Quinoa Salad Recipe

Nutrition
value
776
calories per serving
22 g Fat56 g Protein78 g Carbs32 g FiberOther

Current Totals

  • 22 g Fat
  • 56 g Protein
  • 78 g Carbs
  • 32 g Fiber

MacroNutrients

  • Carbs
    78 g
  • Protein
    56 g
  • Fiber
    32 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    470 mg
  • Iron
    16 mg
  • Vitamin A
    2253 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    16 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    376 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    104 mg
  • Vitamin E
    12 mg
  • Copper
    1 mcg
  • Magnesium
    279 mg
  • Manganese
    3 mg
  • Phosphorus
    633 mg
  • Selenium
    41 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Sweet Savory And Steph

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