Roasted Vegetable & Quinoa Salad Recipe

Ingredients For Roasted Vegetable & Quinoa Salad Recipe

• 3 Medium beets, trimmed, peeled, and cut into thin wedges
• Cooking spray
• 1 inch 1 small zucchini, trimmed and cut into
• 1 cup Small fresh cremini or button mushrooms, halved
• 0.25 teaspoon Salt plus 1/8 teaspoon, divided
• 0.25 teaspoon Ground pepper
• 2 cup Water
• 1 cup Quinoa or red quinoa, rinsed and drained
• 0.25 cup White wine vinegar
• 2 tablespoon Olive oil
• 1 tablespoon Chopped Fresh Italian Parsley
• 1 teaspoon Chopped Fresh Rosemary
• 1 teaspoon Chopped Fresh Oregano
• 1 teaspoon Dijon mustard
• 1 Clove Garlic, Minced