Roasted Veggie & Quinoa Salad Recipe

Recipe By EatingWell

Quick, simple and packed with satisfying protein and fiber, this salad makes a perfect lunch or easy one-dish dinner.

4.9
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5minstotal
5m.total
Roasted Veggie & Quinoa Salad
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ingredients serve

Ingredients for Roasted Veggie & Quinoa Salad Recipe

  • 2 cup Mixed salad greens
  • 1 cup Roasted root vegetables
  • 1/2 cup Cooked Quinoa
  • 1-2 tablespoon Vinaigrette
  • 1 tablespoon Crumbled Feta Cheese
Nutrition
value
363
calories per serving
8 g Fat16 g Protein55 g Carbs15 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    16g
  • Carbs
    55g
  • Fiber
    15g

MacroNutrients

  • Carbs
    55g
  • Protein
    16g
  • Fiber
    15g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    263mg
  • Iron
    8mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    186mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    2mg
  • Phosphorus
    257mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell